Personally, my greatest fear is failure. I never wanted to fail, who would like to. But this is one of the givens of life. This is one thing we cannot change. It’s unavoidable. Many times, to fail is the key to succeed. But a lot of people don’t realize this, we don’t see the bright […]

Pinakbet is a very known dish among Ilocanos. We are fond of recipes that require bagoong. It is the trademark of all Ilocanos wherever they go. This Ilocano style pinakbet is very healthy for it consists of different vegetables cooked as one. For the tagalog version of pinakbet, they add squash to it. I’m going […]

Maja Blanca is one of my favourite desserts. It’s a Filipino recipe which anyone couldn’t resist, perfect for the Panlasang Pinoy. This Filipino style recipe is often also called Coconut Pudding, a tasty, easy to cook dessert. One thing that is so good about this is, the ingredients you will need are just common and […]

Pork Binagoongan is a Filipino recipe and one of its main ingredients is the bagoong alamang (shrimp paste). You’ll gonna find out too that there are two ways on how to cook Pork Binagoongan, it can be either with gata or without coconut milk. It’s still on your own preference. And even if you choose […]

The chocolate version of rice porridge called the Champorado is very known among Filipinos. Traditionally, instead of having cocoa powder, they use tableya or pure coca blocks. It can be served hot or cold acoording to your own preference and can be served during breakfast or snacks. They say, champorado and tuyo ( salted dried […]

Kids are so fond with tasty meals. Rare are those times when you hear and see them eating food that are not fried. They like dishes such as fried chicken, fried hotdogs, just those. They are so picky and sometimes, you won’t be able to think of food that they would surely like. I suggest […]

Embutido is a very popular dish to fiestas, social gatherings and other special occasions. It is usually wrapped in foil and is referred to as a Filipino style for meatloaf. Really Filipinos love to invent or discover different recipes that perfectly suit Panlasang Pinoy. They love cooking. It’s one of their favourite past times. The […]

Shrimp paste is very popular in our place, aside from the well-known sukang Iloco and bagoong, we usually have bagoong alamang paired with mangos. The main reason why I learned how to cook shrimp paste is because, I love mangos. Many times, I buy ready to eat shrimp paste and I thought it would be […]

Chicken curry is one dish I didn’t want to taste before, for I’m not fond of eating food with coconut milk but when I tried some, I craved for it more and more. The Indians introduced this kind of food not only to the Filipinos but also it has reached the western people too. So […]

Dim sum is a Cantonese word and is associated with their old tradition tea tasting or they call it yum cha and this is treated as a weekend family day. Their belief that tea is inappropriate to combine with food began to change for they discovered that tea can aid to digestion that is why […]