Milk and cheese are rich in calcium, protein, zinc and vitamin A. The nutrients you can find in cheese and milk are essential to have a healthy body and bones for young kids. So feeding your children with cheese and milk based recipes are really great for their growing years.

In regard with this, I am going to share one recipe that uses milk and cheese as its ingredients. Let’s learn how to cook cheesy macaroni or the so called Mac and cheese recipe. This is a no bake version of this dish, so it is a lot easier compared to baked ones. Read on and learn how to make this delicious Mac and cheese recipe.

Cheesy Macaroni ingredients that you need to prepare:

• ¼ kg of macaroni elbow
• ¼ kg of ground beef
• 150 grams of quick melt cheese, grated
• 2 cloves of garlic, minced
• 1 small white onion, minced
• Butter
• 1 pouch of sweet spaghetti sauce
• ¼ cup of evaporated milk
• Water
• Salt
• Pepper

Below are the cooking instructions you need to do on how to cook cheesy macaroni:

• Heat a large saucepan and melt butter. Sauté onion and garlic until soft. Add the ground beef and elbow macaroni. Season with salt and pepper. Stir for few minutes.
• Pour spaghetti sauce and simmer for about 5 minutes. Add two cups of water. Let it boil and cook until the macaroni is almost done.
• Add milk and cheese. Simmer and stir it occasionally until the cheese melts. Blend well and continue to cook until the sauce is thick and almost dry.
• Remove from heat and serve warm.

You can involve your kids in preparing this dish. You don’t only teach them the right food to eat but you are also making a quality time with them. Kids always love to be involved in everything.

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