How to Cook Buffalo Wings – Buffalo Wings Recipe / Ingredients
posted by: Feby
Are you looking for an easy recipe that will compliment your beer or liquor for your happy hours? Are you going to hold a house party and thinking what to add on your menu list? In this article, I will suggest a staple recipe that can compliment your beer and can be on your list when you hold a party at home. The recipe that I am talking about is Buffalo wings- Filipino style.
Buffalo wings is not the usual kind of dish you prepare using chicken meat. It’s spicy and tasty. By the way, I think you need to taste it for yourselves. So, I’m sharing this recipe on how to make or how to cook Buffalo wings.
How to Cook Buffalo Wings
Ingredients:
- 1 kilo of chicken wings
- 3 cloves of garlic, crushed
- Cayenne pepper
- Pepper
- Salt
- ½ cup of all purpose flour
Procedure 1:
- Marinate chicken wings with garlic, cayenne pepper, pepper, salt for an hour.
- Preheat the frying pan or deep fryer pan. Put a large amount of cooking oil. Before you add the chicken into the frying pan, be sure you roll it first into the flour.
- Deep fry each chicken wing until they looked almost golden brown.
- Set aside in a clean plate with paper towel on it.
Ingredients for the dipping sauce:
- 3 cloves of garlic, minced
- ½ tablespoon of tomato paste
- Pepper
- Oyster sauce or soy sauce
- Water
- Cornstarch
- Chili
Procedure 2:
- In a sauce pan, sauté the minced garlic. Add tomato paste, oyster sauce or soy sauce, pepper, salt, chili and water. Boil in a very low heat.
- Add a mixture of cornstarch to thicken the consistency of the sauce.
- Put the deep fried wings into the sauce and stir well until the sauce and chicken wings are blended well.
- Serve with beer or steamed hot rice.
The procedures may look like a lot but when you try to do them, they are all easy and simple.
You can enjoy this dish anytime you want whether it’s a house party or just a simple family day.
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