Pork Binagoongan is a Filipino recipe and one of its main ingredients is the bagoong alamang (shrimp paste). You’ll gonna find out too that there are two ways on how to cook Pork Binagoongan, it can be either with gata or without coconut milk. It’s still on your own preference. And even if you choose to cook deliciously soft or little bit crispy. However you would like you Pork Binagoongan be like, surely, you’ll going to like it. Ilocanos like me love bagoong as always. Try this flavory dish that will truly satisfy Panlasang Pinoy.

Ingredients for pork binagoongan

• 1 kilo pork liempo/ belly with fat
• 445 ml shrimp paste (bagoong alamang)
• 3pcs. chili pepper, minced
• 4 pcs. small-sized tomatoes, diced
• 2 head small-sized onion, minced
• 1 1/4 head garlic, crushed
• 100 ml of water
• 120 ml of vinegar
• 3 1/2 tbsp. brown sugar

How to cook pork binagoongan:

1. Prepare the ingredients. Cut pork into cubes.
2. Place the pork into a large pot, add water.
3. Put pot over low heat and boil, wait until water slowly evaporates. By the time you notice oil is coming out, let it fry until lightly crispy. Set aside.
4. Saute onion, chilli, garlic and tomatoes from oil coming out from the pork. And then pour- in and mix the mixture on the pork which you set aside.
5. You are now ready to add bagoong alamang and cook for 5 minutes.
6. Add in vinegar and stir well.
7. Mix in the sugar and let it simmer/ boil for few minutes.
8. Remove over heat and ready to serve.

I guess you notice that there are different ways on how to cook pork, you can fry, grill, and even broil if you wish too. But if you want a variation, try this pork binagoongan recipe. Just follow the simple steps on how to cook Pork Binagoongan.

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